American Strong Ale/7.2% ABV/57 IBU

We don’t care who you are. Penguins getting tariffed is hilarious. Fight on penguins, fight on!

Sour Ale w/ Pineapple, Mango & Kiwi/7.2 ABV/32 IBU

What does an Angry Unicorn look like you may ask? We’re not sure, but we would likely know it when we see it! And trust us we probably don’t want to see it, however we would have to think if angry enough it explodes into something really good. Like maybe a fruited sour beer?!?!?! This kettle soured ale has a very tart base with huge amounts of the 7th Annual Pink Boots Hop Blend addend at the end of boiling to round out the massive additions of Pineapple, Mango & Kiwi. Pucker up. After all, it was an Angry Unicorn!

Triple IPA/10.2 ABV/100 IBU

“Is that hard? That’s impossible.”IYKYK! Big and boozy, but smooth and triple dry hoppy! Almost impossible! Made with caramel malts to lend a sweet, dark fruit body that balances the bitterness from numerous kettle additions of Amarillo and Vic Secret hops.

Porter/5.9% ABV/41 IBU

For all the history buffs, this one is named after what the Milton area was originally called prior to its official founding, Prairie du Lac or ‘Prairie of the Lakes’. We use a healthy dose of Chocolate and Black malt to bring out flavors of toffee, chocolate and coffee flavors.

Blonde Ale/4.5% ABV/27 IBU

“I usually drink…what should I get?” Well, here’s your answer. A simple, one size fits all Blonde Ale that balances form and function. Just like a good SnapBack. Enough said.

Hazy IPA/6.2% ABV/46 IBU

The first beer we produced on our 1 barrel system…”About F’n Time” was the phrase uttered when it was done. And a name was born! We use flaked oats and unmalted wheat (along with some simple chemistry hocus-pocus) to create a soft, hazy version of an IPA. For this variation, we changed up the hops a bit and used huge doses of Elani, Superdelic and HBC638 to bring a cornucopia of tropical, citrus, berry and stone fruit aromas and flavors.

IPA/6.2% ABV/61 IBU

A bit of an historical style with a modern twist from our guest brewer, Dave Warren. You may know Dave from his hardware days. But today he spends his time supporting some great organizations like Rotary and Milton House Museum. To showcase the supported organizations of his charity work, we created a preprohibition style IPA using some modern Centennial and Comet hops for a balance of malt sweetness with citrus, herbal and piney characteristics. 

This beer was made in partnership with Dave Warren and the Janesville Noon Rotary. A portion of the proceeds go back to support Rotary’s ongoing fundraising efforts.

Amber Ale/5.6% ABV/ 32 IBU

A guy, who shall remain unnamed, likes Amber Ales so much that he spends part of his anniversary (yes, that anniversary) making beer in someone else’s garage! True story. And for the record his wife’s name is not Amber. We use a combination of Munich, Caramel, and Chocolate malts to bring a rounded, not too sweet flavor that balances out a hint of bitterness and herbal notes from Perle hops.

Pastry Porter/7.5% ABV/39 IBU

Okay, okay…you pressured us enough to create a pastry style beer! So with spring arriving, it’s bonfire time and that means S’mores! So our ode to those driveway bonfires. We made this one with lots of graham cracker and marshmallow along with chocolate and smoked malts to add that little touch of Spring.

Seltzer/5.0% ABV/0 IBU

Indeed we make it. We use a combination of yeast by starting with a Norwegian strain that provides tropical fruit flavors and then finish off the fermentation with champagne yeast to provide a nice balanced, dry finish. This seltzer can be consumed in its ‘raw’ form, meaning we don’t add any fruit or flavorings to the base. Or you can add one of our house made simple syrups to up your flavor game.

Sprecher’s Non-Alcoholic

Sprecher fire-brewed craft root beer has the rich, creamy flavor that comes from using pure honey. Sprecher’s brewing team skillfully combines a host of flavors in a gas-fired brew kettle, then ages it just long enough to achieve peak flavor, a super creamy mouthfeel, and a frothy head. Sprecher Root Beer was rated best in the nation by the New York Times. Try some yourself and see why.