Sour Ale w/ Raspberry, Blackberry, Pineapple & Lime

6.3% ABV, 35 IBU

What does an Angry Unicorn look like you may ask? We’re not sure, but we would likely know it when we see it! And trust us we probably don’t want to see it, however we would have to think if angry enough it explodes into something really good. Like maybe a fruited sour beer?!?!?! This sour ale has a very tart base with massive additions of Raspberry, Blackberry, Pineapple & Lime. Pucker up. After all, it was an Angry Unicorn!

Porter

6.4% ABV, 40 IBUs

For all the history buffs, this one is named after what the Milton area was originally called prior to its official founding, Prairie du Lac or ‘Prairie of the Lakes’. We use a healthy dose of Chocolate and Black malt to bring out flavors of toffee, chocolate and coffee flavors.

Blonde Ale

4.5% ABV/27 IBU

“I usually drink…what should I get?” Well, here’s your answer. A simple, one size fits all Blonde Ale that balances form and function. Just like a good SnapBack. Enough said.

Amber Ale

5.6% ABV/ 32 IBU

A guy, who shall remain unnamed, likes Amber Ales so much that he spends part of his anniversary (yes, that anniversary) making beer in someone else’s garage! True story. And for the record his wife’s name is not Amber. We use a combination of Munich, Caramel, and Chocolate malts to bring a rounded, not too sweet flavor that balances out a hint of bitterness and herbal notes from Perle hops.

Hazy IPA Version 11

6.2%/46 IBU

The first beer we produced on our 1 barrel system…”About F’n Time” was the phrase uttered when it was done. And a name was born! We use flaked oats and unmalted wheat (along with some simple chemistry hocus-pocus) to create a soft, hazy version of an IPA. For this variation, we used large amounts of Dolcita, Vera and Vic Secret for citrus, tropical, and stone fruits aromas and flavors.

Collab w/ Nordskov Coffee

5.0% ABV / 15 IBU

In the quiet of rural Wisconsin, the local roaster and brewer experiment with a bold new creation. A unique brew emerges, combining the invigorating flavors of Nordic style coffee with the crisp, refreshing notes of a light Cream Ale. A blend of tradition with innovation where craft meets craft for the perfect start. This unique experiment has coffee forward aroma followed by a sweet caramel and fruity palate ultimately balanced with a light malty dryness and body.

6.3% ABV / 34 IBU

We only made this because people kept pestering us. We took our house Porter, added more chocolate malt along with some caramel malt and a bunch of peanut butter to round it out. So here you go!

Seltzer

5.0% ABV/0 IBU

Indeed we make it. We use a combination of yeast by starting with a Norwegian strain that provides tropical fruit flavors and then finish off the fermentation with champagne yeast to provide a nice balanced, dry finish. This seltzer can be consumed in its ‘raw’ form, meaning we don’t add any fruit or flavorings to the base. Or you can add one of our house made simple syrups to up your flavor game.

Sprecher’s Non-Alcoholic

Sprecher fire-brewed craft root beer has the rich, creamy flavor that comes from using pure honey. Sprecher’s brewing team skillfully combines a host of flavors in a gas-fired brew kettle, then ages it just long enough to achieve peak flavor, a super creamy mouthfeel, and a frothy head. Sprecher Root Beer was rated best in the nation by the New York Times. Try some yourself and see why.